Cauliflower Crust Pizza

Pizza: a diabetic's dream! This cauliflower crust makes a diabetic-friendly and delicious meal.

Crust ingredients:

16 oz cauliflower (I just buy the frozen bag)

1 cup mozzarella cheese

1 tsp oregano

1/2 tsp garlic salt

1 egg

Crust Directions:

1. Preheat the oven to 450F. Steam the cauliflower until tender and then mash with a fork as thin as possible.

2. Add the cheese and the egg and combine. To be honest, you have to eat it with a fork anyway so most of the time I don't even add the egg if I don't have any on hand.

3. Add oregano and garlic salt. Combine.

4. Press onto a pizza pan (or a stone like I have). If you do have a pan, don't press all the way to the edge because then you've have a hard time getting it out.

5. Bake for 15-17 minutes

Crust after baking

I you wanted it to look pretty I suppose you could round off the edges, but my husband will eat it despite its appearance.

Toppings Ingredients:

Pizza sauce

1 cup mozzarella cheese (or extra if you want)

Toppings of your choice! I went with good ole' pepperoni.

Toppings Directions:

1. Add pizza sauce and spread almost to the edges.

2. Add cheese and toppings. Top with cheese if desired.

3. Bake 3-4 minutes until cheese is melted.

4. Enjoy!

Yummy!

I kind of hinted earlier that it doesn't stay together very well. You'll have to eat it with a fork, but it tastes just like a Digorno!

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