Chicken Fajita Nachos

Last night I fixed my husband's absolute favorite: chicken fajita nachos! And super easy it was.

Ingredients:

tortilla chips

bell pepper

onion

shredded chicken

fajita seasoning

cheese slices

Directions:
1. Chop the bell pepper and onion into slices. Add to pan and saute over medium heat for 6-8 min.
2. I had previously cooked a whole chicken in the crock pot and so I just grabbed some leftovers from the fridge and added it to the pan when my veggies were almost done. Add the fajita seasoning. Cook until warm.
3. I didn't have any cheese sauce so I had to improvise. I unwrapped 5 slices of American cheese, diced them up, and melted them in the microwave for 20 sec until completely melted. About half way through I added some water to help make it more like a sauce.
4. Serve chicken and vegetable mixture over chips and drizzle sauce over top. Delicious!

Here's the carb breakdown for a serving:
20 tortilla chips- 27 g
1/2 bell pepper- 4 g
1/4 onion- 5 g
1/2 package fajita seasoning- 5 g
5 slices American cheese- 6 g
Chicken- 0 g

Total: 47 g carb