So while I was running the load of whites, I did my daily cleaning. Then after I switched them over to the dryer I proceeded to "deep" clean my kitchen:
1. Mop the floors
2. Wipe down the cabinets.
3. Clean out the fridge (I had to toss some leftover Mexican casserole that got sent to the back of the fridge)
4. Wipe down appliances (fridge, oven, toaster, Keurig, and washer and dryer)
5. Take out trash and wipe down trash can
6. Disinfect
Cleaning the kitchen is ALWAYs my least favorite room to clean. And it's probably the one that needs cleaning the most just to keep it sterile for cooking purposes. Right now I use Windex Multi-Surface with Vingear to wipe down everything, but as soon as it's out I'm going to try the cleaner I found on Pinterest.
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